working principle:
The drying principle of the system: the pure hot air produced by the hot stove, the hot air temperature 35 ℃ - 180 ℃ controllable, using heating drying and ventilation drying two drying dehydration methods at the same time, reasonable adjustment of hot air ventilation, through the bottom ventilation and layer by layer edge ventilation, hot air supply, make the goods uniform drying operation.
Equipment features:
1. The drying oven adopts the technology of bottom ventilation and layer by layer edge ventilation, with good drying effect and high yield.
2. The hot air stove provides pure hot air.
3. The temperature of hot air can be adjusted and controlled according to 35 ℃ - 180 ℃ of different articles, which is realized by controlling the oxygen intake through butterfly valve.
4. Wide range of fuels: wood scraps, coal, natural gas, coal 5-10kg / h.
5. According to the drying principle of the equipment, the drying time of dried Chinese wolfberry can exceed 5 hours.
Suitable drying oven
Suitable for drying time of more than 5 hours, the whole, not turning items: wolfberry, ginseng, Codonopsis, raw land, grapes, sea cucumber, prawns, fish, etc., are widely used.